Chef Daniel Bernhardt

Born and raised in Israel, moved to the United States after meeting the love of my life while traveling in Vietnam. I am a passionate traveler and chef.  I enjoy discovering the world thru my eyes and my belly.

I spent a significant amount of time working in the hospitality. I have been a server, bartender, barista, and cook. The last 5 years, I operated a boutique Bed and Breakfast in the beautiful town of Morrison Colorado with my wife, acting as the chef and innkeeper.

Our lives are bound together with love, family, friends, traveling, and food. We thrive on showing others that the world is amazing and our differences make it great.

 

 

 

 

 

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